Peptidase activity in shoot tips of the tea plant (Camellia sinensis L.)

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Shoot epicatechin and epigallocatechin contents respond to water stress in tea [Camellia sinensis (L.) O. Kuntze].

An experiment was conducted to determine the association of tea catechins to water stress in tea, with the objective of determining their suitability as indicators for predicting drought tolerance in tea (Camellia sinensis). The study consisted of six tea clones (BBK 35, TRFK 6/8, TRFK 76/1, TRFK 395/2, TRFK 31/30, and TRFK 311/287) and four levels of soil water content (38, 30, 22, and 14% v/v...

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Effects of light and darkness on polyphenol distribution in the tea plant (Camellia sinensis L.).

1. Flavonoid synthesis was able to proceed in darkness in young shoots and seedlings of the tea plant, but was increased by light. 2. The initial effect of darkness was to inhibit synthesis of the A ring or its linkage to the phenylpropane moiety of the flavonoid, but later the hydroxylation state of the flavanols was affected, leading to smaller proportions of gallocatechins and of complex leu...

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5-Dehydroshikimate reductase in the tea plant (Camellia sinensis L.). Properties and distribution.

1. A method for the extraction of 5-dehydroshikimate reductase (EC 1.1.1.25) from tea plant tissues in an active soluble state has been developed. It is dependent on the use, in the extraction medium, of an insoluble polyphenol adsorbent (Polyclar AT), which prevents the polyphenols present from precipitating all the proteins. 2. The enzyme has the following properties: pH optima at pH10.1 in g...

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Study on the antioxidant activity of tea flowers (Camellia sinensis).

Major chemical compounds in different extracts from tea flowers (Camellia sinensis) were analyzed. Distilled water or 70% ethanol extracts were then fractionated with chloroform, ethyl acetate and n-butanol, respectively. Each extract fraction was tested its scavenging activities on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl free radicals. The results showed that ethyl acetate fraction o...

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Differential Proteomic Analysis of Chilling Stress Responses in Tea Plant [Camellia sinensis (L.) O. Kuntze]

Low temperature is one of the serious environmental stresses affecting plant growth and agricultural production. It not only inhibits metabolic reactions but also causes osmotic, oxidative, and other damages [1]. Chilling temperatures that range from 0 to 12°C are common during the growing season and can substantially decrease plant productivity [2]. Plants respond and acclimate to chilling str...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1964

ISSN: 0006-2936

DOI: 10.1042/bj0930419